Sauerkraut - S01E01

First success ever with Sauerkraut (this time curiosity didn't kill the lact!), first batch with new dedicated hardware <3

Epic SUCCESS!! \o/

Maybe a bit too salty (was just 2%, between the 1.5%-2.5% bracked usually considered the safest, will lower in next attempt), and maybe a little bit too much of these spices (black, red pepper + cumin), but overall AMAZING! So crunchy and rich in taste! And that *juice* hmmmm!!

#TeamFerment #Sauerkraut #Fermentation

@jz @rysiek when you mash the cabbage does it release enough liquid to cover it or do you have to add liquid?

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