First success ever with Sauerkraut (this time curiosity didn't kill the lact!), first batch with new dedicated hardware <3
Epic SUCCESS!! \o/
Maybe a bit too salty (was just 2%, between the 1.5%-2.5% bracked usually considered the safest, will lower in next attempt), and maybe a little bit too much of these spices (black, red pepper + cumin), but overall AMAZING! So crunchy and rich in taste! And that *juice* hmmmm!!