Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s _The Wok_ cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆
Orange GnomeGireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) | Brent LineberryThoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s _The Wok_ cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆