Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from <cite>The Wok</cite> cookbook.
It was just okay. 3 stars ★★★☆☆
https://orangegnome.com/posts/3219/chinese-american-stir-fried-lo-mein-with-shiitake-chives-and-charred-cabbage
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