With our stay in KL is getting to an end soon, we are starting to have goodbye meals with friends. A few weeks ago, we hosted our Chinese neighbour for a lunch at an Indian restaurant here. During that lunch, their son was reminiscing about the Vadai he had in our place, so we followed it up by a breakfast of Vadai, Idly and Dosai another day.
As conversations flowed in different directions that morning, we talked about Mala cuisine and ... https://jrr.digital/2024/07/15/with-our-stay.html