Likely Jan Lukas<p>Prior to the beginning of the <a href="https://mstdn.ca/tags/Covid19" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Covid19</span></a> <a href="https://mstdn.ca/tags/pandemic" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pandemic</span></a>, I could count on zero hands how often <a href="https://mstdn.ca/tags/BabyBel" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BabyBel</span></a> cheese was damaged or contaminated.</p><p>BabyBel makes one <a href="https://mstdn.ca/tags/cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cheese</span></a> that seems safe for my body, and since 2011 I've eaten it daily. However, since 2020, I've now had at LEAST 10 separate <a href="https://mstdn.ca/tags/mould" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>mould</span></a> issues, all on non-expired cheese, purchased from different stores and locations around Edmonton. </p><p>😢</p><p><a href="https://mstdn.ca/tags/yeg" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>yeg</span></a><br><a href="https://mstdn.ca/tags/yegFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>yegFood</span></a></p>