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Mastodon: AboutGet the appKeyboard shortcutsView source codev4.4.0-nightly.2025-04-15

#drinks

23 posts20 participants2 posts today
Kommissar DurstigTwo absolute stunning drinks at the beautiful „Tazu“ bar, Antwerp. <br> In front, the coconut milk clarified „Tom Yum punch“. In the background the „Yuzu Mango Cheesecake“, also milk clarified.<br> <br> <a href="https://pixelfed.social/discover/tags/cocktail?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#cocktail</a> <a href="https://pixelfed.social/discover/tags/mixology?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#mixology</a> <a href="https://pixelfed.social/discover/tags/drinks?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#drinks</a> <a href="https://pixelfed.social/discover/tags/booze?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#booze</a> <a href="https://pixelfed.social/discover/tags/drinkstodon?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#drinkstodon</a>
Dining & Cooking<p>The Dish: An Express French Lunch, A New Wellington Wine Bar &amp; More Delicious Food News <a href="https://www.diningandcooking.com/2033010/the-dish-an-express-french-lunch-a-new-wellington-wine-bar-more-delicious-food-news/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2033010/t</span><span class="invisible">he-dish-an-express-french-lunch-a-new-wellington-wine-bar-more-delicious-food-news/</span></a> <a href="https://vive.im/tags/an" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>an</span></a> <a href="https://vive.im/tags/bar" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bar</span></a> <a href="https://vive.im/tags/beige" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>beige</span></a> <a href="https://vive.im/tags/best" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>best</span></a> <a href="https://vive.im/tags/delicious" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>delicious</span></a> <a href="https://vive.im/tags/dish" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dish</span></a> <a href="https://vive.im/tags/Drinking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Drinking</span></a> <a href="https://vive.im/tags/drinks" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>drinks</span></a> <a href="https://vive.im/tags/Eating" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Eating</span></a> <a href="https://vive.im/tags/everything" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>everything</span></a> <a href="https://vive.im/tags/express" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>express</span></a> <a href="https://vive.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://vive.im/tags/francais" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>francais</span></a> <a href="https://vive.im/tags/france" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>france</span></a> <a href="https://vive.im/tags/French" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>French</span></a> <a href="https://vive.im/tags/FrenchLunch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FrenchLunch</span></a> <a href="https://vive.im/tags/lunch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>lunch</span></a> <a href="https://vive.im/tags/Milford" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Milford</span></a> <a href="https://vive.im/tags/more" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>more</span></a> <a href="https://vive.im/tags/new" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>new</span></a> <a href="https://vive.im/tags/news" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>news</span></a> <a href="https://vive.im/tags/pickles" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pickles</span></a> <a href="https://vive.im/tags/sampling" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sampling</span></a> <a href="https://vive.im/tags/the" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>the</span></a> <a href="https://vive.im/tags/This" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>This</span></a> <a href="https://vive.im/tags/week" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>week</span></a> <a href="https://vive.im/tags/Wellington" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Wellington</span></a> <a href="https://vive.im/tags/were" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>were</span></a> <a href="https://vive.im/tags/Wine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Wine</span></a> <a href="https://vive.im/tags/with" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>with</span></a></p>
Ganga<p>Saffron Rasayana for the Weary </p><p>Are you weary? Stressed? In need of some relaxation? I have a rasayana for you – saffron in milk with honey and ghee. Always use less honey than ghee in the recipe. Amazingly, this drink relaxes and destresses. You feel your breath ease and deepen and worries vanish.</p><p>The art and science of <a href="https://mastodon.au/tags/rasayana" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rasayana</span></a> is about lengthening the lifespan, and individual rasayana recipes can be considered as tonics or something that enhances well being. Rasayanas not only include food but behaviours and practices.</p><p><a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>IndianFood</span></a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FromTheArchives</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/Drinks" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Drinks</span></a></p>
Public
Marco
Sorted out the #fedilab problems with #pixelfed with a logout and login, time to align the account!

Yesterday night's #aperitivo #aperitif was the #whitenegroni

45ml gin
30ml Cap Corse
30ml Luxardo Bitter Bianco

Build in a fancy glass with a big chunk of ice and garnish with a grapefruit slice.

A tad too sweet, you have to balance the drink with a super savory gin.

Recommended (if you have the right gin)

@drinkstodon

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #Negroni
the cocktail itself in a chilled glass with a big chunk of ice and garnish with a grapefruit slice
mecojoni
#negroni
Public
Dennis Wilkinson

When Kris and I were in Evora last year, the hotel restaurant offered a serving of their local potable, a cordial called poejo made from pennyroyal, which was new to me. It struck me as being similar in spirit to Creme de Violette, which is in one of my favorite cocktails, so used it to mix this up: 1.5oz Hendricks Amazonia gin, 0.5oz Luxardo Maraschino, 0.5oz lemon juice, and 0.5oz of the poejo.

Let's call it an "Aviação"

A photograph of a light-green colored cocktail in a martini glass on a dark wood table, with copper bar tools, lemons, and a bottle of green liqueur in the background.
#photography#drinks#cocktail
Public
Marco
Tonight's #aperitivo #aperitif is the aged #Daiquiri

60ml Havana Club 7y
15ml lime juice
10ml simple sirup

Shake&fineStrain in a chilled coupe and garnish with a lime wheel.

I love rum (any kind), I love Daiquiri, this one is so different from the classic one with unaged rum that is in a league of its own.
Highly recommend!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lime wheel
Mecojoni
#DrinkPorn
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