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Mastodon: AboutGet the appKeyboard shortcutsView source codev4.4.0-nightly.2025-04-01

#foodtech

5 posts5 participants0 posts today
Public
Bytes Europe

Beyond Oil Announces Distribution Agreement in the byteseu.com/897156/ #$BEOLF #$BOIL.C #$BOIL.CN #BeyondOil #BeyondOilLtd. #CanadianStockExchange #CanadianStockExchange:BOIL.CN #CNSX:BOIL #CNSX:BOIL #CSE:BOIL #FoodTech #Netherlands

Bytes Europe · Beyond Oil Announces Distribution Agreement in theVANCOUVER, BC and KIBBUTZ YIFAT, Israel, April 04, 2025 (GLOBE NEWSWIRE) -- Beyond Oil Ltd. (CSE: BOIL) (OTCQB: BEOLF) (Frankfurt: UH9) ('Beyond Oil' or the 'Company'), a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimizing waste, and enhancing sustainability, is pleased to announce that it has signed its first distribution agreement (the 'Agreement') in the Netherlands with Mandarin Food Products ('Mandarin Foods' or the 'Distributor'), an established food distributor specializing in the foodservice and hospitality sectors. Under the terms of the Agreement, which was signed March 25, 2025 and came into
Public
Protein Report

#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

proteinreport.org/newswire/cel

Protein Report · CellX Achieves GRAS Status for Morel Mushroom Mycelium, and Launches High-Protein Mycelium Snacks Under B2C Brand Mourish (Mushrooms That Nourish)CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
Public
Protein Report

#Newswire: With egg prices rising and sourcing becoming increasingly difficult, the food industry is under pressure to find reliable alternatives that don’t compromise on quality. CSM Ingredients group has invested heavily in R&I to meet this challenge, developing Egg ‘n Easy, a range of products, dedicated to egg reduction.

proteinreport.org/newswire/csm

Protein Report · CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction SolutionsCSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality.
#plantbased#eggs#ingredients
Public
Protein Report

#Newswire: BioCraft, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.

#cellculture #meat #ingredients #petfood #protein #biotech #foodtech #petnutrition #innovation #foodsafety #policy #europe #austria #pressrelease

proteinreport.org/newswire/bio

Protein Report · BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in EuropeBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.
Public
Habr

Как мы сделали рекомендации, отказались от подрядчика и заработали денег

Привет, Хабр! Меня зовут Данила Федюкин и я тимлид в X5 Digital. Руковожу командой, которая занимается рекомендациями и метчингом. Персонализация играет ключевую роль в развитии бизнеса. На первых этапах, когда у компании ещё нет собственных решений для адаптации под клиентов, часто приходится обращаться к внешним подрядчикам. Именно так поступили и мы. Но работа с подрядчиком для нас оказалась дорогой, болезненной и долгой. Про наш путь к собственной разработке расскажу в статье.

habr.com/ru/companies/x5digita

ХабрКак мы сделали рекомендации, отказались от подрядчика и заработали денегПривет, Хабр! Меня зовут Данила Федюкин и я тимлид в X5 Digital. Руковожу командой, которая занимается рекомендациями и метчингом. Так получилось, что занимаюсь этим всю свою карьеру. Раньше — в...
#рекомендательные_системы#ecommerce#foodtech
Replied in thread
Public
Strypey

@ah
> I've been a market gardener for six years and I'm the creator of qrop.frama.io, a FLOSS crop planning software

I'd like to introduce you to @ira, who is working on software for food co-ops and Community Supported Agriculture schemes. Ira, meet André.

Also you might both have a lot in common with @mayel, who is currently working on @bonfire.

qrop.frama.ioQropPlanifiez votre saison et suivez vos cultures grâce à Qrop, un logiciel libre fait par et pour des maraîchères et maraîchers.
#FoodTech
Public
Dining & Cooking

Mediterranean Food Lab raises $17m for solid state fermentation diningandcooking.com/1959350/m #EuropeanUnion #fermentation #flavors #FoodTech #Israel #Mediterranean #MediterraneanIngredient #MicrobialFermentation

Dining and Cooking · Mediterranean Food Lab raises $17m for solid state fermentationIsraeli startup Mediterranean Food Lab (MFL) has raised a $17 million series A round to scale up novel solid state fermentation technology to create flavor ingredients it claims can transform the sensory experience of eating plant-based foods. The funding round was led by Gullspång Re:food, together with PeakBridge, Arancia International, and FoodBridge, among others, and will help MFL scale up industrial production and build a sales team to lead the commercialization of its ingredients to foodservice and CPG companies in Europe. A combination of art and science Cofounded by B.Z. Goldberg, Yair Yosefi and Omer Ben-Gal in 2019, MFL combines
Public
Erwin Rossen 🔸

The Finnish company Solar Foods is introducing #Solein: a protein powder created from a single microbe, grown using only air and and renewable electricity. It has a 78% protein content with all nine essential amino acids, iron & vitamin B12.

👉 solarfoods.com/opening-a-windo

I hope to be able to try this out soon in the EU! 🇪🇺

Solar Foods · Opening a window to the food industry's future: the world's first factory growing food out of thin air launches - Solar FoodsFactory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of the commercialisation of the novel protein and showcases what the future of food production could look like.
#FutureOfFood#FoodTech#AlternativeProtein
Public
Наука & Инновации

🥖🔬 Учёные создали инновационный хлеб, который помогает контролировать сахар в крови и предотвращать болезни! 🚀 Они «упаковали» полезные антиоксиданты, в крахмальные гранулы, улучшив их усвояемость. Будущее хлеба уже здесь! 🍞💡 #ЗдоровоеПитание #ФункциональныйХлеб #FoodTech #Наука #Антиоксиданты

Подробнее: scientia-et-innovatio.blogspot

Public
virtuanen

Great news for SuperGround! 🚀 We’ve secured €2.5 million in funding, led by Hatch Blue’s Blue Revolution Fund, to scale up our innovative technology that upcycles fish and poultry co-products into high-value food products. Excited for the next steps as we move from innovation to commercialization!
📢 Read more here: buff.ly/FW4IdG4

The Fish Site · SuperGround secures €2.5 million investmentSuperGround - a Finnish company creating innovative food products from fish and chicken sidestreams - has announced the successful closing of a €2.5 million funding round.
#SuperGround#Sustainability#FoodTech
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