I accidentally used 4C juice when the recipe called for 3C. Is it safe to eat and/or can I recook it to make it firmer? https://www.diningandcooking.com/1983320/i-accidentally-used-4c-juice-when-the-recipe-called-for-3c-is-it-safe-to-eat-and-or-can-i-recook-it-to-make-it-firmer/ #canning #FoodCanning #FoodPreservation #YesWeCan