Sylke’s home cookingWe had some really lovely dinners over the last days that worked really well with each other. I love having leftovers that I can combine in different ways over several meals. <br>
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It started with an urad (urid?) dal on Thursday of which I cooked double the amount to possibly freeze the other half. Somehow three quarters of it were gone (eaten with plain basmati rice and paratha, from frozen) before I could grab a hold of the leftovers. They went into the fridge.<br>
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On Friday we had Japanese food, rice with mackerel in XO sauce, another tamagoyaki (rolled omelette, this time with greens) and most of a pack of Padrón peppers. <br>
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On the weekend we went back to Indian food. My husband made Tandoori chicken with plain basmati rice which we had with the leftover dal and a tin of Ka Saag (mustard leaves in curry sauce). This worked really well together.<br>
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Today we had more Tandoori chicken but this time with turmeric lemon fried rice, more of the Padrón peppers (freshly fried) and parathas. <br>
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Recipes used:<br>
<a href="https://www.veganricha.com/spicy-urad-dal/" rel="nofollow noopener" target="_blank">https://www.veganricha.com/spicy-urad-dal/</a><br>
<a href="https://www.copymethat.com/r/ckjgVezpn/tandoori-chicken/" rel="nofollow noopener" target="_blank">https://www.copymethat.com/r/ckjgVezpn/tandoori-chicken/</a><br>
<a href="https://www.veganricha.com/turmeric-lemon-rice/?cmtref=/" rel="nofollow noopener" target="_blank">https://www.veganricha.com/turmeric-lemon-rice/?cmtref=/</a><br>
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