Mastodon @Mastodon@mastodon.social

**Dining & Cooking** @dnc@vive.im · 1h

**Dining & Cooking** @dnc@vive.im · 5h

**Dining & Cooking** @dnc@vive.im · 9h

**Napoleon_V** @Napoleon_V@pixelfed.social · 12h

**Dining & Cooking** @dnc@vive.im · 13h

**Zuzana Paar** @Lowcarbnocarb@flipboard.com · 17h

**Dining & Cooking** @dnc@vive.im · 17h

**Julia** @juliawithagoodappetite@pixelfed.social · 19h

19h

Julia @juliawithagoodappetite@pixelfed.social

A new discovery on Piazza Caracciolo — the absolutely best sandwich — pane con la milza, a legendary street offering of Palermo.

For this delicacy, cow spleen, lung, and trachea are boiled for a long time until soft, then, right before serving, fried in pork lard, placed on a bun, and sprinkled with salt and lemon juice. Frying in lard gives the meat the most incredible softness and that final touch of salt and lemon juice just bursts the flavors in the mouth. Nothing so tender and umami at the same time — and so unmistakably Italian — in my recent memory. The sandwich is filling but, honestly, you’d want these flavors and textures to linger.

#food #streetfood #italianfood #sandwiches #sicily #travel #paneconlamilza #tasty

#tasty

Recent searches

Search options

Administered by:

Server stats:

#italianfood