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#noodles

11 posts11 participants0 posts today
Public *
Jakyo

Today's Ramen: Suta-Men / Start with Men in Nishikyo, Kyoto.

Light tonkotsu soup with thick noodles and, unusual, thinly cutted chashu pork meat.

Clear recommendation for everyone who's not a great fan of the thicker classic chashu slices.

The garlic spice they provide is also a hit. Hits the people around you hard, too, though.

#ramen#kyoto#japan
Public
Jeff Fortin T.

#Canada should immediately cancel all 88 of our F-35 fighter plane orders, as they should be considered compromised computers-on-wings that can be disabled as soon as our friends decide to invade us.

We should join the EU, buy a couple of Typhoons and get involved in co-developing the FCAS NGF for starters.

Then, stealth noodles.
This video provides the recipe to rebuild both our advanced aerospace industry AND food industry, by designing our own interceptor #noodles:
youtube.com/watch?v=wyztgCVxSH8

YouTubeWe have revolutionized the cup noodleBy Bosnian Ape Society
Public
hormar

Beef Noodle Casserole

Ingredients
Kosher salt
12 oz. egg noodles
2 Tbsp. unsalted butter
2 Tbsp. extra-virgin olive oil
1 lb. (85% lean) ground beef
1 large yellow onion, finely chopped
3 cloves garlic, finely chopped
1 (15-oz.) can tomato sauce
1 (10.5-oz.) can cream of mushroom soup
1/3 cup heavy cream
8 oz. sharp cheddar, shredded, divided
1 Tbsp. chopped fresh parsley

Directions

Step 1
Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water. Add butter to noodles and toss to combine.
Step 2
Meanwhile, in another large pot over medium-high heat, heat oil. Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt.
Step 3
Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 to 5 minutes. Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute; season with salt, if needed. Add noodles to pot and mix with meat mixture. Pour into 13" x 9" baking pan and sprinkle with remaining cheese.
Step 4
Bake casserole until center and edges are bubbly, 30 minutes. Top with parsley.

#beef#noodles#casserole
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