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#yeast

1 post1 participant0 posts today
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Mute Dog Brewing

Wild yeasties are all happy this morning and ready for the brew day! Hive came from my bee hive (comb, honey and bees). GrandDad came from juniper berries my wife snagged at Granddad's Bluff in LaCrosse, WI. The unlabeled is my 'abbey' culture that originally I caught from my neighbor's raw honey back in 2013.

I'll be brewing a Honey Tripel (thanks to all who voted in the poll!) for the abbey, and Saison for the two new recruits.

An Erlenmeyer flask and two other glass jugs sit on a red towel, all are partially filled with wort and fermenting yeast has put a cap of foam on the surface of all of them. Some jackass is also flipping off the camera in the mirror behind them (it me).
#BrewDay#Brewing#Yeast
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Trevor

Cobwebs in the poundhouse ( apple processing area) . Leave them alone they hold spores of the wild yeasts such as Saccharomyces cerevisiae which ferment the juice. Each pound house has its own unique flora that live there on the cobwebs press cloths etc. Contrary to popular belief only scanty yeats are found on the freshly picked apples. #cider #yeast #poundhouse

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Eishi Noguchi

I spent the day running experiments with yeast (S. pombe) instead of sitting in front of a computer 😊
I wondered how much yeast (S. cerevisiae) is in this cloudy IPA, looks like way more than I used in my lab today 🤔

Cloudy golden IPA in a pint glass with its can on the side. Iron Hill Brewery, Philly Phavorite IPA.
#Beer#IPA#Yeast
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Eishi Noguchi

Tangy, hoppy, and bitter, lots of precipitation, with 9.0% ABV, but I didn’t feel so much alcohol 🤔

We had their restaurant in our town, but they recently closed it. But I found their beer on the same street 😋

Iron Hill Brewery, Hypnotic Kraze IPA Cloudy golden colored IPA in a pint glass and its can on the side.
#Yeast#IPA#Beer
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Éloïse Shifa Doğuştan
I use dance as a medium for listening better. For me, it is a technology of porosity, contemplation and enchantment. Sometimes, this quality of movement is observed and experienced everywhere: in a protest, in a warm embrace, in the darkness of a nightclub, in the magic of singing together or when a fermentation crock bubbles like a jacuzzi in the kitchen.

Super thrilled to take part to @massiasprout art residency in spring time at dear @massiaofficinale in Estonia. I will spend time with my research project 'Spontaneous fermentation: Collaborating with wild yeasts and revealing Massia's terroir'.
Basically doing some food choreography.
Looking forward to meet other participants and share quality time together.

massia.ee/sprout

06.10.23

#wildfermentation #residency #artresidency #fermentation #spontaneousfermentation #massia #SPROUTresidency #dance #danceforplants #choreography #food #foodchoreography #yeast #wildyeast #terroir
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A tryptich: - The bust of someone sitting with white tee shirt and brown trousers. - A fermentation crock on a kitchen counter - Some beer bottles drying on a rack by a sink
#terroir
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