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#cooking

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Dining and Cooking

French and European Cheeses at Fromagerie Can Luc in Grácia

The quick trip to France for indulgences not found in Spain is something of a tradition among the Catalan people. During the Francoist regime, many people used to drive to France to skip the dictator’s censorship and wait in long lines in the Perpignan cinemas  to see classics of erotic cinema of the time …
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diningandcooking.com/1981822/f

Dining and Cooking · French and European Cheeses at Fromagerie Can Luc in GráciaThe quick trip to France for indulgences not found in Spain is something of a tradition among the Catalan people. During the Francoist regime, many people used to drive to France to skip the dictator’s censorship and wait in long lines in the Perpignan cinemas  to see classics of erotic cinema of the time – like The Last Tango in Paris – or to get books and magazines forbidden in Spain. Nowadays, you’d still be hard-pressed to find a Catalan who travels to southern France for the weekend and returns empty-handed, though now they’re like to bring back wine, an
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Dining and Cooking

I Tried the French Toast The Rock Eats Every Weekend

French toast is a bit of a unicorn. It’s one of those foods that’s almost too good to be true. How is it possible to take a piece of bread, dip it in an egg-milk concoction, cook it, and have it be so delicious? It just is and that’s why I am a French-toast believer [...]
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diningandcooking.com/1981820/i

Dining and Cooking · I Tried the French Toast The Rock Eats Every WeekendFrench toast is a bit of a unicorn. It’s one of those foods that’s almost too good to be true. How is it possible to take a piece of bread, dip it in an egg-milk concoction, cook it, and have it be so delicious? It just is and that’s why I am a French-toast believer and I’m not the only one. Hollywood superstar, The Rock (aka Dwayne Johnson), is a fan too and he’s blown up the internet with his favorite 'Rock Toast' version created for him by his personal chef, Chef Rocky. We’ll get into his version in a
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Dining and Cooking

Fascinating look at American food section of gourmet grocery store in France – but there’s little available for people who eat healthily

By EMMA SALETTA FOR DAILYMAIL.COM Published: 11:19 EDT, 6 August 2024 | Updated: 13:40 EDT, 6 August 2024 A high-end Paris grocery store owned by luxury-goo…
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diningandcooking.com/1981824/f

Dining and Cooking · Fascinating look at American food section of gourmet grocery store in France – but there's little available for people who eat healthilyBy EMMA SALETTA FOR DAILYMAIL.COM Published: 11:19 EDT, 6 August 2024 | Updated: 13:40 EDT, 6 August 2024 A high-end Paris grocery store owned by luxury-goods conglomerate LVMH has an American food section consisting of items like marshmallow spread and six varieties of microwave popcorn.La Grande Épicerie, located about a mile from Napoleon Bonaparte's final resting place, is known for selling international foods.One French-speaking shopper spotted snagging a packet of Reese's dipped pretzels from the American aisle told Sports Illustrated: 'It's a mix of sweet and salty, and Americans love sweet and salty.'Other American foods featured the store include corn syrup, hot-dog-style
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Dining and Cooking

Acclaimed Chef Shawn Gawle opens restaurant Camaraderie

Award-winning Chef Shawn Gawle opened his first restaurant, Camaraderie, in the Heights on March 26. Zooming in Gawle, known for his expertise in both sweet and savory cuisine, has been an executive pastry chef for restaurants throughout the world, including 3-star Michelin restaurants Quince and Saison, 2-star Mi…
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diningandcooking.com/1981826/a

Dining and Cooking · Acclaimed Chef Shawn Gawle opens restaurant CamaraderieAward-winning Chef Shawn Gawle opened his first restaurant, Camaraderie, in the Heights on March 26.Zooming inGawle, known for his expertise in both sweet and savory cuisine, has been an executive pastry chef for restaurants throughout the world, including 3-star Michelin restaurants Quince and Saison, 2-star Michelin restaurant Corton and 1-star Michelin restaurant Veritas, according to a news release.Located along Houston’s vibrant 11th Street corridor, the fine-casual neighborhood restaurant offers a market-driven menu of contemporary American cuisine deeply rooted in French technique.“Our menu is all about celebrating the bounty of American agriculture while respecting the artistry and technique of French culinary
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Dining and Cooking

The Dabney Chef Opens Petite Cerise All-Day French Bistro in Shaw

Reservations will go live early next week on Resy, but there will always be space for walk-ins. Petite Cerise is essentially an ode to what chef Jeremiah Langhorne calls “beautiful, simple things.” The long-awaited French cafe and bistro from the team behind the Dabney—the Mid-Atlantic fine-din…
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diningandcooking.com/1981814/t

Dining and Cooking · The Dabney Chef Opens Petite Cerise All-Day French Bistro in ShawReservations will go live early next week on Resy, but there will always be space for walk-ins. Petite Cerise is essentially an ode to what chef Jeremiah Langhorne calls “beautiful, simple things.” The long-awaited French cafe and bistro from the team behind the Dabney—the Mid-Atlantic fine-dining spot ranked No. 1 on Washingtonian‘s 100 Very Best Restaurants list—is finally set to open in Shaw on March 14. The sun-soaked, two-story corner restaurant aims to be the kind of place where you can sit down for a classic French omelet and croissant in the mornings, linger over a leisurely lunch, and explore
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Dining and Cooking

Producers Assess Damage of Springtime Frost Across Southern France

Summary An unsea­son­able spring­time frost in the south of France has heav­ily impacted olive oil pro­duc­ers, with esti­mates of a 25 – 30% decrease in har­vest expected due to frost dam­age. Producers are explor­ing solu­tions such as using can­dles or water to pro­tect trees from frost, w…
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diningandcooking.com/1981818/p

Dining and Cooking · Producers Assess Damage of Springtime Frost Across Southern FranceSummary An unsea­son­able spring­time frost in the south of France has heav­ily impacted olive oil pro­duc­ers, with esti­mates of a 25 – 30% decrease in har­vest expected due to frost dam­age. Producers are explor­ing solu­tions such as using can­dles or water to pro­tect trees from frost, while experts warn that spring frosts may become more fre­quent with cli­mate change.After an unsea­son­able spring­time frost rav­aged the south of France in April, olive oil pro­duc­ers are expect­ing the com­ing har­vest will be heav­ily impacted.Francois Aurouze, a land and agri­cul­tural expert at Vignoble Conseil, said that it usu­ally takes time to notice the impact of frosts on
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Dining and Cooking

Jamie Oliver’s asparagus, eggs and French dressing

1. Peel and very finely chop the red onion, place in a bowl, cover with 4 tablespoons of red wine vinegar and add a very good pinch of sea salt. Lower the eggs into a pan of vigorously simmering water and boil for 5½ minutes exactly. Line up the asparagus, trim off the woody ends, [...]
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diningandcooking.com/1981816/j

Dining and Cooking · Jamie Oliver's asparagus, eggs and French dressing1. Peel and very finely chop the red onion, place in a bowl, cover with 4 tablespoons of red wine vinegar and add a very good pinch of sea salt. Lower the eggs into a pan of vigorously simmering water and boil for 5½ minutes exactly. Line up the asparagus, trim off the woody ends, and place in a colander above the eggs, covered, to steam while the eggs cook. Meanwhile, pick the tarragon leaves.2. In a bowl, whisk the mustard with 6 tablespoons of extra virgin olive oil, adding it gradually, then pour in the soaking vinegar from the
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Dining and Cooking

French cuisine shines at Pompette, Tassis Group’s chic new champagne bar and restaurant

A chic new champagne bar and restaurant has joined Brisbane’s new wave of French eateries, with Pompette – the latest concept from Tassis Group – opening last week at The Star Brisbane. At Pompette, French staples are showcased in youthful, colour-soake…
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diningandcooking.com/1981812/f

Dining and Cooking · French cuisine shines at Pompette, Tassis Group's chic new champagne bar and restaurantA chic new champagne bar and restaurant has joined Brisbane’s new wave of French eateries, with Pompette – the latest concept from Tassis Group – opening last week at The Star Brisbane. At Pompette, French staples are showcased in youthful, colour-soaked surroundings, with more than 40 kinds of French champagne perfectly chilled and ready to pop. Take a look inside … One of the ongoing stories of Brisbane hospitality in 2024 has been the resurgence of French cuisine. Brisbane has always boasted a number of top-flight French restaurants – established institutions like Montrachet, C’est Bon and La Cache à Vin with long
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Dining and Cooking

What Was Served At France’s Lavish $500k Dinner For King Charles?

If you watched the opening ceremony of the Olympics this year, you know that France knows how to throw a party. In fact, one of the biggest events the country forked out cash for last year was a state dinner for Britain’s King Charles III. With a final total of almost €475,000 ($515,000 in America…
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diningandcooking.com/1981810/w

Dining and Cooking · What Was Served At France's Lavish $500k Dinner For King Charles?If you watched the opening ceremony of the Olympics this year, you know that France knows how to throw a party. In fact, one of the biggest events the country forked out cash for last year was a state dinner for Britain's King Charles III. With a final total of almost €475,000 ($515,000 in American dollars), according to France's Cour des Comptes, the event piled on to France's national debt and 2023 budget deficit of €154 billion as well as landed the nation in the hot seat with the European Union for being financially reckless.So, what was on the menu that
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Dining and Cooking

Join in the fun: Travel Weekly

When a Club Med Opio staffer, dressed all in white with impossibly high platform heels, asks in a foreign accent to join you and your family at dinner, it’s kind of like being in high school at the cool table. What’s more, Club Med as a brand knows this and propagates that interaction between staff, [...]
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diningandcooking.com/1981808/j

Dining and Cooking · Join in the fun: Travel WeeklyWhen a Club Med Opio staffer, dressed all in white with impossibly high platform heels, asks in a foreign accent to join you and your family at dinner, it's kind of like being in high school at the cool table. What's more, Club Med as a brand knows this and propagates that interaction between staff, known as GOs (for Gentil Organisateur), and guests of all ages as a way of encouraging visitors to shake out of their routine patterns and really join in the fun.The idea is that GOs aren't so much waiting on you, cooking for you or playing
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Dining and Cooking

Should I run this as a special or is my dish just going to end up on this subreddit?

Might technically be breaking the rules since this is made at home but I am doing R&D for specials at a restaurant. Roasted coconut sticky rice in a hollowed out and oven tempered coconut shell, with marinated grilled vegetables (enoki, leeks, carrots, daiko…
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diningandcooking.com/1981680/s

Dining and Cooking · Should I run this as a special or is my dish just going to end up on this subreddit?Might technically be breaking the rules since this is made at home but I am doing R&D for specials at a restaurant.Roasted coconut sticky rice in a hollowed out and oven tempered coconut shell, with marinated grilled vegetables (enoki, leeks, carrots, daikon) and beef short ribs with a chili oil BBQ sauce.by ryanisntinthekitchen
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