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#foraging

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IridieDer Waldmeister-Sirup ist fertig 💚 freue mich schon darauf ihn mit Freunden zu trinken!<br> <br> <a href="https://pixelfed.social/discover/tags/waldmeister?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#waldmeister</a> <a href="https://pixelfed.social/discover/tags/sirup?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sirup</a> <a href="https://pixelfed.social/discover/tags/foraging?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foraging</a> <a href="https://pixelfed.social/discover/tags/selfmade?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#selfmade</a> <a href="https://pixelfed.social/discover/tags/selbstmachen?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#selbstmachen</a> <a href="https://pixelfed.social/discover/tags/woodruff?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#woodruff</a>
Melissa<p>Also, prompted by birthday Korean burdock tea (haven't tried yet), I read a little and might try sautéed young leaves.<br><a href="https://mastodon.ie/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://mastodon.ie/tags/weeds" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>weeds</span></a></p>
ResearchBuzz: Firehose<p>Allegheny College: Allegheny Student Turns Her Senior Project Idea Into a Savory Museum Exhibit. “While many people spend hours in the spring and summer on their hands and knees eradicating dandelions and ground ivy from their suburban lawns, Katherine Hoehl ’25 can be found in the kitchen turning those plants and other ‘weeds’ into tasty, nutritious meals. She enjoys the dining experience […]</p><p><a href="https://rbfirehose.com/2025/04/24/allegheny-college-allegheny-student-turns-her-senior-project-idea-into-a-savory-museum-exhibit/" class="" rel="nofollow noopener" target="_blank">https://rbfirehose.com/2025/04/24/allegheny-college-allegheny-student-turns-her-senior-project-idea-into-a-savory-museum-exhibit/</a></p>
Calishat<p><a href="https://researchbuzz.masto.host/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://researchbuzz.masto.host/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://researchbuzz.masto.host/tags/weeds" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>weeds</span></a> </p><p>'This virtual exhibit aims to immerse visitors in the captivating histories and delicious recipes of 5 edible weeds in North America. These plants share stories about the land and the people who have inhabited it across generations. Plus, the invasive plants can be made into delicious snacks!'</p><p><a href="https://eatinginvasiveweeds.museumoffoodandculture.org/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">eatinginvasiveweeds.museumoffo</span><span class="invisible">odandculture.org/</span></a></p>
Michael Young<p>I found some jack-by-the-hedge (Alliaria petiolata) on my way home yesterday and picked it as a garnish for our leftover soup. It released a lovely gentle garlic scent when chopped, and the mustard flavour came out beautifully as it started to cook in the warm soup.</p><p>6th <a href="https://dads.cool/tags/StAndrewsWildFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>StAndrewsWildFood</span></a> </p><p><a href="https://dads.cool/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://dads.cool/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://dads.cool/tags/Scotland" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Scotland</span></a></p>
IridieWaldmeisterbowle angesetzt 🤗 der 1 Mai kann kommen!<br> <br> <a href="https://pixelfed.social/discover/tags/waldmeister?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#waldmeister</a> <a href="https://pixelfed.social/discover/tags/woodruff?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#woodruff</a> <a href="https://pixelfed.social/discover/tags/maibowle?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#maibowle</a> <a href="https://pixelfed.social/discover/tags/beltane?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#beltane</a> <a href="https://pixelfed.social/discover/tags/foraging?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foraging</a> <a href="https://pixelfed.social/discover/tags/kräuterküche?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#kräuterküche</a>
Limi<p>Kun kierrätyskeskus tarjoilee sieni- ja hedelmäkuivuria, sä ostat sieni- ja hedelmäkuivurin.<br><a href="https://mstdn.social/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://mstdn.social/tags/villikasvienker%C3%A4ily" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>villikasvienkeräily</span></a></p>
AnnMyhre<p>Ramsløkpesto med pasta, bacon og ost blei full hjemmeseier. Jeg brukte tørrista valnøtter i stedet for pinjekjerner alt. solsikkekjerner, en virkelig god olivenolje og en håndfull engsyre i stedet for sitron, og den blei akkurat passe av alt. <br><a href="https://mastodon.social/tags/ramsl%C3%B8kspesto" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ramsløkspesto</span></a> <br><a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodie</span></a> <br><a href="https://mastodon.social/tags/mat" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>mat</span></a><br><a href="https://mastodon.social/tags/middag" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>middag</span></a> <br><a href="https://mastodon.social/tags/sanker" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sanker</span></a> <br><a href="https://mastodon.social/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a></p>
Michael Young<p>I picked Alexanders (Smyrnium olusatrum) at the weekend, the 5th <a href="https://dads.cool/tags/StAndrewsWildFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>StAndrewsWildFood</span></a> I’ve foraged this year.</p><p>The whole thing is edible, with a very strong aromatic scent and taste. It looks a lot like hemlock water dropwort (extremely poisonous) so I was careful!</p><p>I put some stems (peeled) into Cornish pasties with other veg and fake meat. It was nice, but the flavours cooked out quite easily – I’ll be braver and put more in next time.</p><p><a href="https://dads.cool/tags/wildflowers" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wildflowers</span></a> <a href="https://dads.cool/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://dads.cool/tags/pasties" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pasties</span></a> <a href="https://dads.cool/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a></p>
DoomsdaysCW<p>A British feast from garden weeds</p><p>Jessica Vincent, 8 May 2020</p><p>Excerpts: "It was an unusually hot April morning in Colchester, England, and the fields, now in full bloom, were bursting in brilliant yellows, whites and purples. Armed with a wicker basket and David Squire’s book Foraging for Wild Foods, I scanned the Essex countryside for the ingredients to my first-ever foraging taster menu: stinging <a href="https://kolektiva.social/tags/nettle" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nettle</span></a> soup; gnocchi with <a href="https://kolektiva.social/tags/dandelion" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dandelion</span></a> leaf pesto; <a href="https://kolektiva.social/tags/WildGarlic" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WildGarlic</span></a> and stinging nettle ravioli; and, for dessert, dandelion flower cookies.</p><p>[...] </p><p>"The earliest memory I have of <a href="https://kolektiva.social/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> is picking wild <a href="https://kolektiva.social/tags/blackberries" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>blackberries</span></a> with my grandmother. Our quest for England’s sweetest wild fruit led us to our local park in Banstead, Surrey, a small patch of green which, between August and October, would burst with swollen blackberries. Under strict instructions, I’d carefully manoeuvre my way around the thick, sharp brambles, my eyes scanning for the darkest and shiniest berries of them all. My grandmother had learned from her mother – who, as a young evacuee during World War Two, would forage wild fruits and plants as a supplement to the meagre food rations – that the plumper, darker berries were the sweetest. Those juicy crimson-purple morsels would often be turned into blackberry crumble, the perfect sweet finish to a Sunday roast dinner."</p><p><a href="https://www.bbc.com/travel/article/20200507-foods-you-can-forage-from-your-own-garden" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">bbc.com/travel/article/2020050</span><span class="invisible">7-foods-you-can-forage-from-your-own-garden</span></a> </p><p><a href="https://kolektiva.social/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Foraging</span></a> <a href="https://kolektiva.social/tags/Gardens" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Gardens</span></a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SolarPunkSunday</span></a></p>
AnnMyhreSå lett å lage. Så godt. <br> Jeg tørrstekte valnøtter fordi det var det jeg hadde, i tillegg til en veldig god olivenolje og en lenge-over-datoen-parmasan, pluss engsyre, salt og pepper. Det blir pasta i morra til middag. <br> <a href="https://pixelfed.social/discover/tags/ramsløkpesto?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#ramsløkpesto</a> <br> <a href="https://pixelfed.social/discover/tags/sanke?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#sanke</a> <br> <a href="https://pixelfed.social/discover/tags/mat?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#mat</a><br> <a href="https://pixelfed.social/discover/tags/foraging?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#foraging</a> <br> <a href="https://pixelfed.social/discover/tags/stavanger?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#stavanger</a><br> <a href="https://pixelfed.social/discover/tags/matfranaturen?src=hash" class="u-url hashtag" rel="nofollow noopener" target="_blank">#matfranaturen</a>
Yvan<p>That's yesterday's wild garlic harvest processed... soaked for a bit, rinsed twice, lightly spun, chopped roughly, and spun harder... after that we got 352 grammes of slightly damp leaf, plus a few flower buds. We split the leaf 50/50 and did one 176g of leaves with 250g of salted butter, and the other 176g of leaf with 200g of local extra-virgin-rapeseed-oil. Now in an ice-cube tray to freeze.</p><p>Mostly we like to use this in a simple pasta, just melt one or two "cubes" into the pasta and add a bit of black pepper and some fresh parsley or basil. But a buttery one is also excellent melted on top of a grilled steak.</p><p>The wild garlic flower buds have been put into a small bottle of white wine vinegar.</p><p><a href="https://toot.ale.gd/tags/WildGarlic" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WildGarlic</span></a> <a href="https://toot.ale.gd/tags/Ramsoms" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Ramsoms</span></a> <a href="https://toot.ale.gd/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://toot.ale.gd/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooking</span></a> <a href="https://toot.ale.gd/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Foraging</span></a></p>
AnnMyhre<p>Ute og sanker <a href="https://mastodon.social/tags/nesle" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nesle</span></a>, <a href="https://mastodon.social/tags/ramsl%C3%B8k" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ramsløk</span></a> og <br><a href="https://mastodon.social/tags/engsyre" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>engsyre</span></a> i kanskje noe av det vakreste <br>landskapet som fins i Norge, øyene i Rogaland. Også kalt Nord-Jæren, av totalt uforståelige grunner. <br><a href="https://mastodon.social/tags/stavanger" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>stavanger</span></a> <a href="https://mastodon.social/tags/norge" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>norge</span></a> <a href="https://mastodon.social/tags/rennes%C3%B8y" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rennesøy</span></a> <br><a href="https://mastodon.social/tags/sanke" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sanke</span></a> <a href="https://mastodon.social/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://mastodon.social/tags/norway" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>norway</span></a> <a href="https://mastodon.social/tags/rogaland" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rogaland</span></a></p>
Belle (she/her)<p>Dried and ground, ready to be used in food!<br><a href="https://kind.social/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://kind.social/tags/OnionGrass" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OnionGrass</span></a></p>
AnnMyhre<p>Jeg har fått et supertips på hvor jeg kan finne store mengder ramsløk, nok til flere glass pesto. Når jeg sykler rundt i Stavanger ser jeg tuer her og der, men ikke de virkelig store mengdene. Men på lørdag skal jeg på tur ☺️<br><a href="https://mastodon.social/tags/stavanger" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>stavanger</span></a> <a href="https://mastodon.social/tags/rogaland" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rogaland</span></a> <a href="https://mastodon.social/tags/sanking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sanking</span></a> <a href="https://mastodon.social/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://mastodon.social/tags/ramsl%C3%B8k" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ramsløk</span></a> <a href="https://mastodon.social/tags/april2025" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>april2025</span></a></p>
Jules<p>Join me tonight at 8 for the <a href="https://social.coop/tags/ForestSchoolAssociation" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ForestSchoolAssociation</span></a>'s free Wednesday Webinar, Lunch from your Lawn.</p><p>We sometimes think of foraging as an activity that you need to venture far out into the wild woods to do, but in this Zoom webinar I will introduce you to the delicious and nutritious plants accessible in your own lawn.</p><p><a href="https://us02web.zoom.us/meeting/register/fcrL0IoITK26uL_CZ0cF6g#/registration" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">us02web.zoom.us/meeting/regist</span><span class="invisible">er/fcrL0IoITK26uL_CZ0cF6g#/registration</span></a></p><p><a href="https://social.coop/tags/Foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Foraging</span></a> <a href="https://social.coop/tags/WildFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WildFood</span></a></p>
Smbsy<p>Bit of an ad:<br>If you're in North Nottinghamshire and interested in foraging and wild crafts, an old colleague of mine is running a workshop. She is one of the best!<br><a href="Https://wildfoodworkshop.eventbrite.co.uk" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible"></span><span class="ellipsis">Https://wildfoodworkshop.event</span><span class="invisible">brite.co.uk</span></a><br><a href="https://mastodon.art/tags/nottinghamshire" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nottinghamshire</span></a> <a href="https://mastodon.art/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://mastodon.art/tags/crafts" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>crafts</span></a></p>
Yewi<p>Annual terror attack of bamboo has begun this week. 🎋😑</p><p>Listen, the lawless thugs pop up wherever they want, sometimes harm our borders and house structures.</p><p>So we must raise our hoes and cook them! 😋</p><p><a href="https://mastodon.scot/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://mastodon.scot/tags/spring" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>spring</span></a> <a href="https://mastodon.scot/tags/vegetable" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetable</span></a> <a href="https://mastodon.scot/tags/bamboo" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bamboo</span></a> <a href="https://mastodon.scot/tags/harvest" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>harvest</span></a> <a href="https://mastodon.scot/tags/season" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>season</span></a> <a href="https://mastodon.scot/tags/nature" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nature</span></a> <a href="https://mastodon.scot/tags/Asia" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Asia</span></a> <a href="https://mastodon.scot/tags/Japan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Japan</span></a></p>
Great Lakes Now (Unofficial)This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.<a href="https://libranet.de/search?tag=foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://libranet.de/search?tag=nature" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>nature</span></a> <a href="https://libranet.de/search?tag=plants" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>plants</span></a><br><a href="https://www.greatlakesnow.org/2025/04/spring-break-staycation-foraging-with-the-family/" rel="nofollow noopener" target="_blank">Spring Break Staycation: Foraging with the Family | Great Lakes Now</a>
Andrew Kuchling<p>A good weekend of board games.</p><p>My Meetup's library event was on Saturday morning, featuring a learn-and-play of AZUL. Another attendee brought DICE KINGDOMS OF VALERIA, which is a fun roll-and-write that focuses on chaining together actions; it's a bit like HADRIAN'S WALL, but not as complicated. I may need to consider getting it.</p><p>Back home, we continued our Clank! Legacy 2 campaign with game 11 -- one game is left. And we played some smaller games: the card game DRAGONKEEPERS, and the bag-builder GARDLINGS.</p><p>Sunday we brought out WILD GARDENS (shown), published by Rose Gauntlet, for the second time; the last time we played it was in October. You're foragers wandering along paths to collect ingredients such as mushrooms, bark, aquatics, and fruits, and using them for recipes like Elderberry Lemonade that award points. Guests want specific combinations of recipes, like (a main dish) + (a drink), or (dessert) + (anything), and they grant additional points plus an immediate benefit or an ongoing ability.</p><p>This library board is from WILD GARDENS. You can take a Study action to check out the book matching a particular ingredient, and also collect the skill token next to it. The skill token goes on your personal board and improves one of your available three actions.</p><p><a href="https://dmv.community/tags/BoardGames" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BoardGames</span></a> <a href="https://dmv.community/tags/WildGardens" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WildGardens</span></a> <a href="https://dmv.community/tags/RoseGauntlet" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>RoseGauntlet</span></a> <a href="https://dmv.community/tags/Valeria" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Valeria</span></a> <a href="https://dmv.community/tags/DiceKingdomsOfValeria" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DiceKingdomsOfValeria</span></a> <a href="https://dmv.community/tags/foraging" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foraging</span></a> <a href="https://dmv.community/tags/botany" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>botany</span></a></p>