Alexander J. Stein<p>The <a class="hashtag" href="https://bsky.app/search?q=%23foodsystem" rel="nofollow noopener" target="_blank">#foodsystem</a> contributes one-third of GHG <a class="hashtag" href="https://bsky.app/search?q=%23emissions" rel="nofollow noopener" target="_blank">#emissions</a>. With shifts to <a class="hashtag" href="https://bsky.app/search?q=%23plantbased" rel="nofollow noopener" target="_blank">#plantbased</a> foods, adolescents in <a class="hashtag" href="https://bsky.app/search?q=%23Sweden" rel="nofollow noopener" target="_blank">#Sweden</a> can achieve recommended intakes for <a class="hashtag" href="https://bsky.app/search?q=%23vitaminD" rel="nofollow noopener" target="_blank">#vitaminD</a> & other nutrients while greatly reducing diet-related GHG emissions: <a href="https://doi.org/10.1016/j.jsbmb.2025.106759" rel="nofollow noopener" target="_blank">doi.org/10.1016/j.js...</a> <a class="hashtag" href="https://bsky.app/search?q=%23sustainable" rel="nofollow noopener" target="_blank">#sustainable</a> <a class="hashtag" href="https://bsky.app/search?q=%23diets" rel="nofollow noopener" target="_blank">#diets</a> <a class="hashtag" href="https://bsky.app/search?q=%23nutrition" rel="nofollow noopener" target="_blank">#nutrition</a> <a class="hashtag" href="https://bsky.app/search?q=%23climatechange" rel="nofollow noopener" target="_blank">#climatechange</a><br><br><a href="https://doi.org/10.1016/j.jsbmb.2025.106759" rel="nofollow noopener" target="_blank">Redirecting</a></p>