JD<p>Another two dug out from the archive! First in line was Flapper Pie, a vanilla custard in a crumb crust, topped with meringue. I’m kicking myself for not writing more about it, but I remember it being particular to the Canadian plains and made with pantry staples (vanilla pudding, cookies or graham crackers, and egg whites).</p><p><a href="https://mountains.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mountains.social/tags/pie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pie</span></a> <a href="https://mountains.social/tags/bake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bake</span></a> <a href="https://mountains.social/tags/FunProject" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FunProject</span></a> <a href="https://mountains.social/tags/foodblog" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodblog</span></a> </p><p><a href="https://yearofpie.com/pies/2018/04/18/flapper-pie/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">yearofpie.com/pies/2018/04/18/</span><span class="invisible">flapper-pie/</span></a></p>