Ganga<p>I am cooking an Indian rice tonight - Karuppu Kavuni rice. Online it is mostly equated to "black rice" and "forbidden rice". I am not sure this is correct (as incorrect info can propagate around the internet with lightning speed, so even seemingly reputable sources can have incorrect info)*. </p><p>In any case, and despite what the internet says, it's cooking requirements *seem* (on the label) much different to the usual "black rice" and "forbidden rice" - a long soaking plus a long cooking with a high water ratio.</p><p>I am going to try it in the instant pot so wish me luck! It'll be pretty much guess work.</p><p>* I wouldn't be surprised if sometimes forbidden/black rice is being sold as Karuppu Kavuni rice 🤷♀️ Worse things have happened. </p><p><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>IndianFood</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/KaruppuKavuni" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>KaruppuKavuni</span></a> <a href="https://mastodon.au/tags/rice" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rice</span></a></p>