I'm going to regret the arugula later when I'm painfully gassy, but it tastes good right now
Also you know you are dealing with someone who has test-kitchen brain when the recipe calls for unsalted butter, but then they have you adding kosher salt later. Just use salted butter like a normal person, recipe writers
@MLE_online unsalted butter is a ploy by big butter to sell more butter
@ferrix I believe this completely. And they're already working on new kinds of butter to convince us we need. Like demi-salted.