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Just made this Chickpea Curry for dinner.
h/t to my S-i-L for the recipe & the fresh curry leaves.
It smelled, looked and tasted delicious!

-from Rainbow Plant Life

rainbowplantlife.com/wprm_prin

Spocko

Chickpea Curry from Rainbow Plant Life
It's & delicious.
Plant based, whole food
rainbowplantlife.com/wprm_prin

@SethP23 the thing that made the difference was the FRESH curry leaves.

I left out the oil, because we try to cook oil free. I added salt to my serving instead of during cooking. I didn't add mint, because I don't like it. I didn't add serrano chilies, since I didn't have any. If I had, I would have. I could have added more hot spices, but decided not too.
I served it over organic, Italian pearled farro, from Rainbow Coop in San Francisco.