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#newswire

3 posts2 participants0 posts today
Public
Protein Report

#Newswire: Spain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, managed by Eatex Food Innovation Hub by CNTA. This initiative is the result of a strategic alliance between the Ministry of Science and Innovation of Spain, the Ministerio de Agricultura, Pesca y Alimentación, and the Gobierno de Navarra and Gobierno de La Rioja.

#agtech #foodtech #biotech #innovation #sustainability #investing #spain

proteinreport.org/newswire/spa

Protein Report · Spain Drives Global Food Innovation with Launch of Agrifoodtech SandboxSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
Public
Protein Report

#Newswire: The global food industry is facing severe egg shortages due to avian influenza, which is disrupting supplies and driving up prices in the U.S. In response, Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods.

#plantbased #eggs #dairy #ingredients #protein #foodtech #baking #newproducts #usa #europe #germany #pressrelease

proteinreport.org/newswire/fut

Protein Report · The Future of Baking: A Smart Solution to Overcome the Egg ShortageCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
Public
Protein Report

#Newswire: Nutrition from Water (NXW), the New Zealand-born company harnessing microalgae strains and proprietary heterotrophic fermentation processes to biomanufacture protein-rich, fiber-containing alternatives to bovine whey at one-third of the cost, announces JDAs with Japan's Nissei Kyokei and a prominent European dairy nutrition company.
#algae #microbial #ingredients #dairy #protein #biotech #foodtech #microalgae #innovation #newzealand #japan #europe #pressrelease
proteinreport.org/newswire/nut

Protein Report · Nutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey™ GloballyNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
Public
Protein Report

#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.

#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail

proteinreport.org/newswire/tib

Protein Report · Tiba Tempeh Launches New Smoky Block and Lands in WaitroseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
Public
Protein Report

#Newswire: MycoTechnology, Inc. has announced that its new ClearHT natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.

#fungi #microbial #ingredients #flavors #biotech #foodtech #innovation #pressrelease

proteinreport.org/newswire/myc

Protein Report · MycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS StatusMycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.
Public
Protein Report

#Newswire: Molecular farming pioneer PoLoPo has announced final plans for a pilot-scale production plant to process its transgenic, high-protein potatoes and manufacture protein powders, following a successful five-ton harvest. The facility, designed with the help of NIRAS, is expected to cost less than $1 million to fully equip and will include machinery for potato cleaning and crushing, as well as equipment for functional protein purification and spray drying.

proteinreport.org/newswire/pol

Protein Report · PoLoPo Completes Plans for Pilot Production Plant for Functional Protein ExtractionPoLoPo, a molecular farming pioneer, today, announced final plans for a pilot-scale production plant to process its transgenic high-protein potatoes and manufacture its protein powders following a five-ton successful harvest. PoLoPo is the first company in the world to grow such a crop at scale.
Public
Protein Report

#Newswire: GALACTIC, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frederic van Gansberghe, the company’s founder, who will remain Chairman of the Board.

#microbial #ingredients #biotech #foodtech #innovation #talent #leadership #europe #belgium #pressrelease

proteinreport.org/newswire/gal

Protein Report · Galactic Appoints Laurent Guérindon as New CEOGalactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frédéric van Gansberghe, the company’s founder, who will remain Chairman of the Board.
Public
Protein Report

#Newswire: BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, and Prefera Petfood, a specialist in premium natural wet pet food production, today announced a partnership to commercialize a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse.

#cellbased #meat #petfood #protein #biotech #foodtech #innovation #petnutrition #cats #dogs #partnerships #pressrelease

proteinreport.org/newswire/bio

Protein Report · BioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet FoodBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, and Prefera Petfood, a specialist in premium natural wet pet food production, today announced a partnership to commercialize a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse.
Public
Protein Report

#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

proteinreport.org/newswire/cel

Protein Report · CellX Achieves GRAS Status for Morel Mushroom Mycelium, and Launches High-Protein Mycelium Snacks Under B2C Brand Mourish (Mushrooms That Nourish)CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
Public
Protein Report

#Newswire: With egg prices rising and sourcing becoming increasingly difficult, the food industry is under pressure to find reliable alternatives that don’t compromise on quality. CSM Ingredients group has invested heavily in R&I to meet this challenge, developing Egg ‘n Easy, a range of products, dedicated to egg reduction.

proteinreport.org/newswire/csm

Protein Report · CSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction SolutionsCSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality.
#plantbased#eggs#ingredients
Public
Protein Report

#Newswire: Melt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue Hodal, an industrial biotech veteran with decades of experience brings extensive knowledge of large scale manufacturing to guide the company as it scales to commercial production. Also joining the expanding startup is ex-Mycorena CIO and experienced product innovation specialist Dr. Paulo Teixeira.

proteinreport.org/newswire/vet

Protein Report · Veteran Industrial Biotech Leader Joins Melt&Marble as First-Ever CTOMelt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue Hodal, an industrial biotech veteran with decades of experience brings extensive knowledge of large scale manufacturing to guide the company as it scales to commercial production.
Public
Protein Report

#Newswire: BioCraft, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.

#cellculture #meat #ingredients #petfood #protein #biotech #foodtech #petnutrition #innovation #foodsafety #policy #europe #austria #pressrelease

proteinreport.org/newswire/bio

Protein Report · BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in EuropeBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.
Public
Protein Report

#Newswire: Molecular farming pioneer PoLoPo today announced it has increased capacity to produce samples for food industry partners with new, larger-scale lab equipment. The company can now supply hundreds of grams per month of functional protein powders derived from its transgenic potato plants. The first large batch of samples is earmarked for CSM Ingredients, a global player in food ingredient research, innovation, and production.

proteinreport.org/newswire/pol

Protein Report · PoLoPo Increases Lab-Scale Sample Production to Supply Hundreds of Grams per Month of Functional Proteins, Successfully Completes First Outdoor FieldPoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
Public
Protein Report

#Newswire: The FAO has assumed joint custodianship with UNICEF of a new Sustainable Development Goal (SDG) indicator regarding Minimum Dietary Diversity (MDD). This indicator captures a crucial aspect previously lacking in tracking progress toward ending malnutrition and achieving #SDG2 (Zero Hunger) and the broader 2030 Agenda. The new indicator was formally adopted by the United Nations Statistics Division at its 56th session in New York.

proteinreport.org/newswire/new

Protein Report · New SDG indicator on Minimum Dietary Diversity adopted by UN Statistical CommissionThe Food and Agriculture Organization of the United Nations (FAO) has assumed joint custodianship with the UN Children’s Fund (UNICEF) of a new Sustainable Development Goal (SDG) indicator regarding Minimum Dietary Diversity (MDD). This indicator captures a crucial aspect previously lacking in tracking progress toward ending malnutrition and achieving SDG 2 (Zero Hunger) and the broader 2030 Agenda.
Public
EmailWire

How to distribute a Health and Wellness press release is crucial for amplifying brand awareness: zurl.co/Ypi6F #PressReleaseDistribution #PressRelations #pressreleases #Wellness #Health #PressReleaseServices #MediaRelations #newswire #PressReleaseDistributionServices

Effective Press Release Distribution in the Health and Wellness
Health Well Club™ · Effective Press Release Distribution in the Health and Wellness IndustryHOUSTON, TX – (EmailWire) -- In the competitive and dynamic landscape of the Health and Wellness industry, crafting and distributing a compelling press release is crucial for amplifying brand awareness, engaging with target audiences, and building credibility. This article outlines a step-by-step approach to effectively distribute press releases within this niche, ensuring they capture attention,...
Public
Protein Report

#Newswire: Finnish biotech company Enifer has released the results of its latest life cycle assessment, determining the carbon footprint of its proprietary mycoprotein ingredient, PEKILO Pet.

#microbial #ingredients #petfood #protein #mycoprotein #biotech #foodtech #sustainability #LCA #finland #pressrelease

proteinreport.org/newswire/new

Protein Report · New Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy ProteinFinnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), determining the Carbon Footprint (CFP) of its proprietary mycoprotein ingredient, PEKILO®Pet. The study reinforces Enifer’s commitment to sustainability, revealing that PEKILO®Pet has an impressively low CFP, significantly lower than many common pet food ingredients.
Public
Protein Report

#Newswire: ORF Genetics and Cellmeat hosted a cultivated shellfish meat tasting at the Iceland Ocean Cluster, attended by the First Gentleman of Iceland, Bjorn Skulason, and the Minister of Food, Agriculture, and Fisheries, Hanna Katrin Fridriksson.

#cellbased #meat #seafood #protein #biotech #foodtech #innovation #sustainability #iceland #southkorea #europe #asia #pressrelease

proteinreport.org/newswire/orf

Protein Report · ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean ClusterORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.
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